Australian cooking program on australian tv

The prize of this competition is not just money: it includes chef training from professional chefs, a chance to publish their own cookbook and, of course, money. This practical cooking show features the varied cuisines brought to Australia by its immigrants.

Each episode covers the cuisine from a particular culture—usually starting with the ingredients and where to find them in Australia—and moves over to the preparation of the favorite dishes, desserts, and sweets. The preparation of the dishes is often done in the same local fashion. This cooking show, presented by the Australian-Sri Lankan celebrity chef Peter Kuruvita, showcases several popular tourist destinations in Sri Lanka. Besides this, Peter prepares a dish unique to the area in each episode.

Kuruvita travels to the different corners of his ancestral homeland to experience the wide culinary range of tastes, textures, and colors of the Sri Lankan cuisine. Each episode sees a challenger chef compete against one of the resident chefs in an hour-long cooking competition, based on a theme ingredient.

The Australian baking reality competition TV show was developed by the creators of My Kitchen Rules, the popular cooking game show. The show takes viewers to Matthew Evans—a trained chef, restaurant critic, and now farmer—as he undertakes his new life in a small-farm in Tasmania. Evans believes we should be more involved with our food, be it growing and rearing our food, or getting it directly from the source: local producers.

Shane Delia—a successful restaurateur and chef—goes on a journey to discover Middle Eastern food traditions. His travel takes him to Malta, Lebanon, and Iran, as he explores the spices and produces these regions can offer. The Cook Up. Malaysian trifle. Cooking shows. Sort by. Into the wild. Family dinners and childhood holidays shaped this Tasmanian chef's food philosophy.

Sea greens. Find out why this sea vegetable is making waves in the culinary world. What a menu. Ainsley Harriott is back, with that big smile, those belly laughs and food favourites past and present. Including brownies worth singing to! Kitchen Crush. You'll never look back. A game-changing meatball tip that's so simple it's not even funny. Rules of engagement. Sauce from a jar and pineapple on pizza? This podcast series brings you regular food stories and recipes featured by SBS Radio's language groups.

For Kylie Kwong every meal is a journey, a culinary carriageway between east and west. So fire up the wok, grab the chopsticks and be inspired by one of Australia Luke Nguyen is back in a part series that sees him trace his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.

Thursdays, 8pm. In this part series, Luke cooks his way around the Greater Mekong region, exploring the regional delicacies of China, Myanmar and Thailand. This two-part series features Luke Nguyen as he recalls the best culinary discoveries from his journey through the Greater Mekong. In this new series, Luke takes to the streets of Asia to embark on a culinary exploration of its food and culture. Watch as he explores street food throughout Join Luke Nguyen as he unearths the unique, quirky and mouth-watering delicacies of this historic and fascinating island.

Luke Nguyen returns to the country of his heritage — this time to take a culinary journey through the northern regions of Vietnam. Take a masterclass in Indian cookery, spiced with the colourful character of Madhur Jaffrey. Peter Kuruvita heads to the Yucatan Peninsula to discover one of the hottest chillies. The tostada may be a simple dish, but it encapsulates Mexican food perfectly. People may associate African food with meaty tagines and grains, but these authentic Moroccan briouats prove that Moroccans do sweet just as well as Award -winning chef Sean Connolly is back with more episodes of the popular My Family Feast - a celebration of food, family and stories of life.

Sarah Todd leaves her comfortable life in Melbourne and heads to Goa to face the daunting challenge of setting up and running a seat beach club and restaurant Acclaimed chef Peter Kuruvita returns to his ancestral homeland of Sri Lanka for this unique part series.

British food writer and TV personality Nigella Lawson entices us into her kitchen with the first series of Nigella Bites. Sharing straightforward and seriously From the sun soaked island of Corsica to the almond covered isle of Mallorca, Yotam discovers the culinary jewels of the Mediterranean that have captured his Pati Jinich brings authentic Mexican flavors, colors and warmth to home kitchens.

In each episode she journeys through the country where she was born and raised, Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds.

Tune in 8pm, Thursdays on SBS. Welcome to the warm, sometimes chaotic, but always delicious embrace of acclaimed cook, artist, and lover of life, Poh Ling Yeow, and her family and friends.

Poh's Cook's Cuts. Ever wanted to master the dumpling? In her video tutorials, Poh Ling Yeow shares her top secret kitchen tips. Here's a sneak peek of what you can expect. In this 8-part series, Rachel Khoo immerses herself in Australia's food capital. Scroll through recipes, take our quiz and find out more about the show. Follow chef turned rookie farmer Paul West as he cooks delicious food, lends a helping hand to the community and works to create a sustainable farm.

In his latest Spice Journey, Join Shane as he heads on a tapas bar crawl in Seville and recreates the recipe magic back home in Melbourne.